Mexican: Pico de Gallo (Master Recipe)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes 2 cups)

Classic Mexican flavor principle:

• Cilantro
• Lime
• Jalapeno

Ingredients:

• ¼ cup cilantro chopped
• 1 lime, juiced
• 1 jalapeno, chopped
• 1 red onion diced
• 2 tomatoes, diced
• Salt to taste

Procedure:

1. Combine all ingredients
2. Use immediately as “fresh salsa” with tortilla chips or tacos (can be stored in refrigerator in an air-tight container for about a week)